{"id":2994,"date":"2019-09-23T08:00:18","date_gmt":"2019-09-23T07:00:18","guid":{"rendered":"https:\/\/swissmig.wordpress.com\/?p=2994"},"modified":"2019-09-23T08:00:18","modified_gmt":"2019-09-23T07:00:18","slug":"lemploi-independant-des-personnes-issues-de-limmigration-le-cas-de-la-restauration-du-commerce-alimentaire-en-ville-de-neuchatel","status":"publish","type":"post","link":"https:\/\/swissmig.unine.ch\/?p=2994","title":{"rendered":"L’emploi ind\u00e9pendant des personnes issues de l’immigration: le cas de la restauration du commerce alimentaire en ville de Neuch\u00e2tel"},"content":{"rendered":"

Author(s) : Basile Weber<\/h3>\n

Source : https:\/\/libra.unine.ch\/handle\/123456789\/19061<\/a><\/h3>\n

Abstract: <\/strong><\/p>\n

\n
\n

“Ce m\u00e9moire de licence en g\u00e9ographie se penche sur la question de l\u2019emploi ind\u00e9pendant des personnes issues de la migration. Il s\u2019int\u00e9resse \u00e0 deux secteurs d\u2019activit\u00e9 sp\u00e9cifiques, la restauration et le commerce alimentaire. L\u2019analyse se fait principalement au niveau de la ville de Neuch\u00e2tel. L\u2019objectif principal est de comprendre les facteurs explicatifs de l\u2019entreprenariat des ind\u00e9pendants issus de la migration. Dans la premi\u00e8re partie de la recherche, l\u2019auteur pr\u00e9sente sa probl\u00e9matique, ses hypoth\u00e8ses et sa m\u00e9thodologie. Il d\u00e9crit les quatre mod\u00e8les explicatifs principaux de l\u2019emploi ind\u00e9pendant des personnes issues de la migration : mod\u00e8le de convergence, mod\u00e8le de d\u00e9savantage, mod\u00e8le d\u2019opportunit\u00e9 et mod\u00e8le de sp\u00e9cificit\u00e9. Une analyse quantitative des taux d\u2019ind\u00e9pendance (2000) pour diverses populations : Suisses, naturalis\u00e9s, \u00e9trangers, Ex-Yougoslaves, Italiens, Portugais et Turcs, aux \u00e9chelles suisse et neuch\u00e2teloise, est propos\u00e9e. Les r\u00e9sultats de quarante-quatre entretiens qualitatifs men\u00e9s avec des ind\u00e9pendants suisses et issus de la migration constituent la colonne vert\u00e9brale de l\u2019\u00e9tude. Leurs profils sont pr\u00e9sent\u00e9s : \u00e2ge, domicile, dur\u00e9e de s\u00e9jour, genre, niveau de formation, origines, g\u00e9n\u00e9rations, type de permis\u2026 Les v\u00e9cus des ind\u00e9pendants, leurs parcours migratoires, l\u2019histoire des \u00e9tablissements, les ressources mobilis\u00e9es, les motivations, la client\u00e8le et les difficult\u00e9s rencontr\u00e9es sont expos\u00e9s. Ces th\u00e8mes sont d\u00e9velopp\u00e9s pour les restaurants \u00ab asiatiques \u00bb, \u00ab italiens \u00bb, \u00ab suisses \u00bb et \u00ab autres \u00bb. Sur le m\u00eame mod\u00e8le, un chapitre pr\u00e9sente les \u00e9tablissements proposant de la nourriture orientale et ceux g\u00e9r\u00e9s par des ressortissants portugais. Une troisi\u00e8me partie est consacr\u00e9e, toujours avec les m\u00eames th\u00e9matiques, aux commerces alimentaires. Dans ce m\u00e9moire, les quatre mod\u00e8les explicatifs servent de base th\u00e9orique \u00e0 l\u2019auteur. Les cas concrets \u00e9tudi\u00e9s permettent une analyse d\u00e9taill\u00e9e de l\u2019entreprenariat des personnes issues de la migration. Le dernier chapitre reprend les hypoth\u00e8ses et essaie de voir lequel des quatre mod\u00e8les th\u00e9oriques est le plus adapt\u00e9 \u00e0 la situation \u00e9tudi\u00e9e. Cette recherche se veut essentiellement qualitative et les entretiens semi directifs y sont retranscris, de mani\u00e8re d\u00e9taill\u00e9e, avec de nombreuses citations des quarante-six ind\u00e9pendants suisses et \u00e9trangers interrog\u00e9s.”<\/p>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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